Tag: East India Company

The Boston Tea Party: What happened?

Part 4 of our series on the Boston Tea Party examines the protest itself. We looked last time at the tradition of violence in Boston, which would lead us—and people at the time—to believe that the final protest against the tea waiting in Boston Harbor to be unloaded according to the terms of the Tea Act would be bloody. The people of Boston were exasperated by their battles with the British government over tea, and, as Thomas Jefferson said, “An exasperated people, who feel that they possess power, are not easily restrained within limits strictly regular.”

But the Tea Party itself was not violent. Here’s how it played out. Like our earlier posts, this one is deeply endebted to Benjamin Carp’s fantastic book Defiance of the Patriots: The Boston Tea Party and the Making of America (from which the Jefferson quote comes).

Patriot protesters had developed the habit of gathering at the Old South Meeting House in Boston, where they heard speeches by patriot leaders like Samuel Adams and John Hancock. They called themselves “the Body of the People”, and while they had no official power over the colonial legislature, they had become the real power in town. Their meetings were important for two reasons: first, they presented a powerful threat to the Loyalist governor, tax officials, and tea commissioners. Because the Body was not elected, the governor could not control it by dismissing its members. Second, the leaders of the Body realized that, if talk and diplomacy failed, the Body could continue to make public statements of diplomacy and non-violence while authorizing certain of its members to take bolder action on the side.

So the Body passed a resolution saying that “the use of Tea is improper and pernicious,” a relatively mild and impotent statement that they hoped official town meetings would honor and turn into law, thus putting pressure on Boston and the governor… while certain of its members cried out “informally” that they would haul the tea ships up from the Harbor to Boston Common and burn them right there [Carp 120]. Members of the Body cheered, but its prudent leaders did not record this sentiment in the official minutes.

Thus when the last political effort to get the tea sent back to England failed, the Body officially dropped the matter. The hundreds of men gathered in Old South heard the leaders officially abandon the attempt to turn back the tea. And then they began to melt away, slipping out the back exits into the night. Fifteen minutes later, the room was surprised by troops of Mohawks with axes.

Of course, these men had met amongst themselves beforehand to decide what course of action to take if the tea ships could not be turned away and sent out of the harbor. Since we cannot name many men with certainty as perpetrators of the Tea Party, it’s hard to get a lot of data on how they decided on throwing the tea into the harbor (since, as we saw, other protests were suggested, including burning the tea). But once the plan of boarding the ships and destroying the tea was hatched, things moved quickly. “They determined that it would take a few dozen men with knowledge of how to unload a ship, and so the men who signed on for the task included a mix of traders and craftsmen. Each man would disguise himself as an Indian and swear an oath of secrecy… Everyone agreed on the ground rules: no one would steal or vandalize any property except the tea itself, and not one would commit any violence or mayhem. If the destroyers worked quickly and efficiently, the job would only take two or three hours” [Carp 117].

As these men now gathered back at Old South, the Body tacitly approved what it knew was going to happen. One man remembered that the last thing he heard before heading for the wharf was  John Hancock shouting  “Let every man do what is right in his own eyes!”

Once at the ships, the men worked like professionals. The commissioners occupying each ship were identified and told to leave on peril of death. They did so. One Captain Bruce asked what the men were going to do. He was told the plan and ordered below decks with his men, and told they would not be harmed. They did so. [Carp 127] Then the “Mohawks” expertly hauled the tea out of the holds, working very quickly considering the huge weight of the tea chests. They knocked off the bindings, smashed the chests, and threw them overboard. Despite the allure of the tea, and the price it would bring in the morning, only two men attempted to steal any. They were instantly stripped of their clothes and beaten, and sent on their way.

The men made as little noise as possible. This was not the raucous rioting of Pope’s Day or the attacks on the tea commissioners’ homes. This was business, and it had to be done and done quickly before any soldiers discovered the men. It was imperative that the tea be destroyed, because if it was not it would be unloaded the next morning and it would be impossible to stop its distribution, and then Boston would be the town that let the Patriot cause down after the successful rejections and boycotts in New York and Philadelphia.

By 8:00 or 9:00 PM, the party was over. Everyone went home quietly and followed orders to turn out their pants cuffs and socks and shoes and sweep any tea leaves gathered there into the fireplace. In all, about 92,000 pounds of tea—over 46 tons—had been destroyed [Carp 139].

Reaction was swift. The Tea Party was a complete rejection of British rule. Anything less than a severe punishment would be condoning rebellion. That punishment came in the form of the Coercive Acts: the port of Boston was closed to commercial shipping, ruining its economy; Boston was to recompense the East India Company for the total value of the lost tea; the Massachusetts Government Act set in motion the destruction of the popularly elected General Court (all positions in the colonial government would now be appointed by the king); the Administration of Justice act moved trials of government officials to other colonies or to England; and the Quartering Act made housing British soldiers mandatory for all citizens.

Boston had been acting in concert with New York and Philadelphia, but it bore the brunt of the King’s wrath all on its own. It’s no surprise, then, that the Revolution was kindled in the hearth of Massachusetts. Next time, we’ll wrap the series up with reflections on the meaning and impact of the Tea Party today.

Next time: What does the Tea Party mean today?

The Boston Tea Party–why tea??

Happy New Year! We start 2019 by continuing with… the past! which is our thing. Moving on to part 2 of our series on the Boston Tea Party in which we ask, why tea? Why was this commodity so symbolic, the one which American patriots chose to make a political stand over?

 

Until the 1700s, tea was a luxury item, very expensive and looked on with a little suspicion. But  by 1765 tea trade represented 70-90% of the imports of the powerful British East India Company. For a very interesting description of the EIC, its role in the British government, and the debt that threatened to destroy it, all of which have a large role to play in the Boston Tea Party, see Benjamin’s Carp’s Defiance of the Patriots: The Boston Tea Party and the Making of America, an invaluable book to which this Truth v. Myth series is deeply indebted.

Tea came to the Americas legally, through the EIC, and illegally, through American smugglers. By the mid-1700s, the price was low enough to move tea from exotic luxury to daily drink, but it retained its mystique. Tea-drinking was the center of domestic rituals in households high and low, and owning all the accoutrements of tea-making and drinking was to have status—status that was recognized on both sides of the Atlantic. As Carp describes it,

“During the eighteenth century, tea became the drink of respectable British and colonial households everywhere. The wealthiest families adopted tea ceremonies first, giving tea immense cultural cachet. …tea was a regular family event. …The woman of the house oversaw the  making of tea and assigned a series of tasks and errands to other family members, bringing the family together under her direction. …Tea became a ritual of family solidarity, sustenance, and politeness. To master the tea ceremony was to announce your own virtue… The striving ‘middle class’ of tradesmen, professionals, and landowners couldn’t resist the chance to partake in this elite pastime. You didn’t have to have a hereditary title, or even be particularly wealthy, to sip respectably at the tea table. …tea had become a new necessity. Addictive, stimulating, lightweight, and easy to prepare, [tea] could conquer sleep and thereby make a person more productive: in this way tea was contributing to the growing empire’s economy.” [55-6]

We see, then, that tea was many things: it was classy; it was a shared experience; it was family togetherness; it was caffeine addiction; it was a way for people of all economic classes to show their respectability. Poor families drank tea to get them through the long work day and to show they, too, could appreciate the finer things. Middle-class families drank tea to show the rich that they were sophisticated, too. Wealthy families drank tea with expensive porcelain tea services from Europe or China itself (where the tea came from) and silver utensils to show that they were just as good as people in England, too. All this sophistication was important to Americans, who were always self-conscious about looking provincial in front of their cousins back in England. Americans wanted to show that they were just as good as English people, just as trendy, just as well-mannered.

Of course, there were naysayers. Pamphlets were published on the negative effect tea had on people’s morals, as they did whatever they had to do to pay for tea and the sugar that went with it, and basically sold their souls for fancy tea-sets. Doctors deplored spending money on something that had no nutritional value. Tea, like gin, was seen as a gateway drug to a life of laziness, vanity, vice, and immorality. Valuing any material thing so highly was bound to cause trouble.

On the political side, some Americans worried about contributing so much money to the East India Company. They knew about the Company’s track record in India, where the lives and economy of the native people were held in little regard. American suspicions about the EIC were confirmed in 1769, when a famine hit Bengal, India, which was controlled by the Company. Over 1 million Bengalis died of starvation, the EIC  refused to share its stockpiles of food, and actually raised taxes on the survivors to make up for lost revenue. “As Chatterji wrote, ‘People could die of starvation, but the collection of revenue didn’t stop.’ Warren Hastings, the new governor of Bengal in 1772, reported to London in chilling terms that revenue collection had been ‘violently kept up to its former standard.'” [Carp 11-12]

Such was the source of tea in America, and there were Americans who hesitated to put their own country in thrall to the EIC. (News of the famine and the EIC’s response to it would fan the flames of anti-tea rebellion during the 1773 protests against the Tea Act.) What would happen if America, too, became “enslaved” (as they put it at the time) to the Company? It was not as far-fetched a notion as it seemed. To pay off its mounting debts, which threatened the British government itself (because the government was heavily invested in the EIC and depended on its profits for a large part of its operating budget), the Company shipped more and more tea to the colonies. Europe and England had already had their markets saturated. Now tea rolled into America in ever-larger amounts, which brought the price down nicely for consumers, but also threatened American security because the option to purchase tea was seeming more and more like an obligation to do so. Ships that came into port carrying tea were legally required to unload that cargo—it was illegal to ship the tea back to England. It had to be sold. American commissioners, men who had signed contracts with the EIC to sell imported tea in America, were legally obligated to fulfill those contracts. If they failed to do so, the governor himself had to issue a clearance to send the tea back, but the governor would not do this without receiving clearance from the customhouse that said there was something wrong with the tea. If the tea was fine, there was no option but to unload it for the commissioners to sell. If the commissioners would not accept the tea, it was seized, along with the ship it came on—a ship usually owned by the commissioner himself. So men selling tea in America were in a bind: if they did not accept and sell the tea in America, they would lose their commission to sell tea in the future, lose their valuable ship, and lose the money they had spent to get the tea.

This smacked of coercion to many Americans. Did they really have no choice but to buy EIC tea? What would the Company do to them if they refused to buy the tea?

Granted, much, perhaps most tea for sale in America was illegally smuggled by traders unaffiliated with the EIC, men who had no commission from the British government to sell tea (legally, only the EIC was authorized to sell tea to the Americas). You didn’t have to buy Company tea. But as the Company fought for its life financially, a crackdown on smuggling began. Now Americans faced the prospect of being forced to turn in smugglers to the Company or being punished by the British government. They had to help the EIC maintain a monopoly on American tea sales, strengthening a company that had no respect for human life, as Americans saw it, and which would not hesitate to destroy America as it had destroyed Bengal if necessary. If the Company had a complete monopoly, what price might it begin to charge for tea, which was now seen as a necessity? What political power might it be given in America?

So we see why tea became the flashpoint for rebellion in America. When the 1767 Townshend Acts first put a tax on tea, it was seen as outrageous for a few reasons: a) tea was a necessity and raising the price through a tax would put it out of the reach of many; b) the Company was already making a good profit on tea; c) the new tea tax went to pay the customs officials who forced tea to be unloaded and sold in America.

Americans boycotted tea to protest the Townshend Acts. By now you realize what a huge move this was. Giving up tea was very difficult. It threatened the status of the rich and the energy of the poor. On the most basic level, the boycott led to caffeine-withdrawal headaches that confirmed peoples’ notion that tea was medicinal (since drinking tea again would soothe the headache). Given all this, it is telling that although smuggled tea was available, people did not drink it on principle. Violence escalated, and in 1768 Boston was occupied by British troops, whose presence led eventually to the 1770 Boston Massacre (more on violence in Boston in the next post).  The Townshend Acts were partially repealed, but the tax on tea remained because the EIC was sinking further into debt (in part because it had flooded every market for tea). It had 18 million pounds of unsold tea in its warehouses that it could not sell. And so the Tea Act of 1773 was introduced, on top of the existing tea tax, mandating that the surplus tea be shipped to America and sold at a steep discount. Americans who were trying to keep the tea boycott alive, who knew that many Americans were dying for a chance to return to tea-drinking, were furious. They knew that if the American market was flooded with extra-cheap tea Americans would not be able to resist it, the boycott would end, and the tea tax would be entrenched—the first, perhaps, of many harmful taxes that offered no services to the colonies but simply helped the British control them more tightly. America would be enslaved to the EIC after all.

Now it was paramount to overthrow this tea scheme. In the next post, we’ll see how protest began.

The Tea Party and a tradition of violence

The Boston Tea Party: Why was tea so important?

In part 2 of our series on the Boston Tea Party, we ask, why tea? Why was this commodity so symbolic, the one which American patriots chose to make a political stand over?

Until the 1700s, tea was a luxury item, very expensive and looked on with a little suspicion. But  by 1765 tea trade represented 70-90% of the imports of the powerful British East India Company. For a very interesting description of the EIC, its role in the British government, and the debt that threatened to destroy it, all of which have a large role to play in the Boston Tea Party, see Benjamin’s Carp’s Defiance of the Patriots: The Boston Tea Party and the Making of America, an invaluable book to which this Truth v. Myth series is deeply indebted.

Tea came to the Americas legally, through the EIC, and illegally, through American smugglers. By the mid-1700s, the price was low enough to move tea from exotic luxury to daily drink, but it retained its mystique. Tea-drinking was the center of domestic rituals in households high and low, and owning all the accoutrements of tea-making and drinking was to have status—status that was recognized on both sides of the Atlantic. As Carp describes it,

“During the eighteenth century, tea became the drink of respectable British and colonial households everywhere. The wealthiest families adopted tea ceremonies first, giving tea immense cultural cachet. …tea was a regular family event. …The woman of the house oversaw the  making of tea and assigned a series of tasks and errands to other family members, bringing the family together under her direction. …Tea became a ritual of family solidarity, sustenance, and politeness. To master the tea ceremony was to announce your own virtue… The striving ‘middle class’ of tradesmen, professionals, and landowners couldn’t resist the chance to partake in this elite pastime. You didn’t have to have a hereditary title, or even be particularly wealthy, to sip respectably at the tea table. …tea had become a new necessity. Addictive, stimulating, lightweight, and easy to prepare, [tea] could conquer sleep and thereby make a person more productive: in this way tea was contributing to the growing empire’s economy.” [55-6]

We see, then, that tea was many things: it was classy; it was a shared experience; it was family togetherness; it was caffeine addiction; it was a way for people of all economic classes to show their respectability. Poor families drank tea to get them through the long work day and to show they, too, could appreciate the finer things. Middle-class families drank tea to show the rich that they were sophisticated, too. Wealthy families drank tea with expensive porcelain tea services from Europe or China itself (where the tea came from) and silver utensils to show that they were just as good as people in England, too. All this sophistication was important to Americans, who were always self-conscious about looking provincial in front of their cousins back in England. Americans wanted to show that they were just as good as English people, just as trendy, just as well-mannered.

Of course, there were naysayers. Pamphlets were published on the negative effect tea had on people’s morals, as they did whatever they had to do to pay for tea and the sugar that went with it, and basically sold their souls for fancy tea-sets. Doctors deplored spending money on something that had no nutritional value. Tea, like gin, was seen as a gateway drug to a life of laziness, vanity, vice, and immorality. Valuing any material thing so highly was bound to cause trouble.

On the political side, some Americans worried about contributing so much money to the East India Company. They knew about the Company’s track record in India, where the lives and economy of the native people were held in little regard. American suspicions about the EIC were confirmed in 1769, when a famine hit Bengal, India, which was controlled by the Company. Over 1 million Bengalis died of starvation, the EIC  refused to share its stockpiles of food, and actually raised taxes on the survivors to make up for lost revenue. “As Chatterji wrote, ‘People could die of starvation, but the collection of revenue didn’t stop.’ Warren Hastings, the new governor of Bengal in 1772, reported to London in chilling terms that revenue collection had been ‘violently kept up to its former standard.'” [Carp 11-12]

Such was the source of tea in America, and there were Americans who hesitated to put their own country in thrall to the EIC. (News of the famine and the EIC’s response to it would fan the flames of anti-tea rebellion during the 1773 protests against the Tea Act.) What would happen if America, too, became “enslaved” (as they put it at the time) to the Company? It was not as far-fetched a notion as it seemed. To pay off its mounting debts, which threatened the British government itself (because the government was heavily invested in the EIC and depended on its profits for a large part of its operating budget), the Company shipped more and more tea to the colonies. Europe and England had already had their markets saturated. Now tea rolled into America in ever-larger amounts, which brought the price down nicely for consumers, but also threatened American security because the option to purchase tea was seeming more and more like an obligation to do so. Ships that came into port carrying tea were legally required to unload that cargo—it was illegal to ship the tea back to England. It had to be sold. American commissioners, men who had signed contracts with the EIC to sell imported tea in America, were legally obligated to fulfill those contracts. If they failed to do so, the governor himself had to issue a clearance to send the tea back, but the governor would not do this without receiving clearance from the customhouse that said there was something wrong with the tea. If the tea was fine, there was no option but to unload it for the commissioners to sell. If the commissioners would not accept the tea, it was seized, along with the ship it came on—a ship usually owned by the commissioner himself. So men selling tea in America were in a bind: if they did not accept and sell the tea in America, they would lose their commission to sell tea in the future, lose their valuable ship, and lose the money they had spent to get the tea.

This smacked of coercion to many Americans. Did they really have no choice but to buy EIC tea? What would the Company do to them if they refused to buy the tea?

Granted, much, perhaps most tea for sale in America was illegally smuggled by traders unaffiliated with the EIC, men who had no commission from the British government to sell tea (legally, only the EIC was authorized to sell tea to the Americas). You didn’t have to buy Company tea. But as the Company fought for its life financially, a crackdown on smuggling began. Now Americans faced the prospect of being forced to turn in smugglers to the Company or being punished by the British government. They had to help the EIC maintain a monopoly on American tea sales, strengthening a company that had no respect for human life, as Americans saw it, and which would not hesitate to destroy America as it had destroyed Bengal if necessary. If the Company had a complete monopoly, what price might it begin to charge for tea, which was now seen as a necessity? What political power might it be given in America?

So we see why tea became the flashpoint for rebellion in America. When the 1767 Townshend Acts first put a tax on tea, it was seen as outrageous for a few reasons: a) tea was a necessity and raising the price through a tax would put it out of the reach of many; b) the Company was already making a good profit on tea; c) the new tea tax went to pay the customs officials who forced tea to be unloaded and sold in America.

Americans boycotted tea to protest the Townshend Acts. By now you realize what a huge move this was. Giving up tea was very difficult. It threatened the status of the rich and the energy of the poor. On the most basic level, the boycott led to caffeine-withdrawal headaches that confirmed peoples’ notion that tea was medicinal (since drinking tea again would soothe the headache). Given all this, it is telling that although smuggled tea was available, people did not drink it on principle. Violence escalated, and in 1768 Boston was occupied by British troops, whose presence led eventually to the 1770 Boston Massacre (more on violence in Boston in the next post).  The Townshend Acts were partially repealed, but the tax on tea remained because the EIC was sinking further into debt (in part because it had flooded every market for tea). It had 18 million pounds of unsold tea in its warehouses that it could not sell. And so the Tea Act of 1773 was introduced, on top of the existing tea tax, mandating that the surplus tea be shipped to America and sold at a steep discount. Americans who were trying to keep the tea boycott alive, who knew that many Americans were dying for a chance to return to tea-drinking, were furious. They knew that if the American market was flooded with extra-cheap tea Americans would not be able to resist it, the boycott would end, and the tea tax would be entrenched—the first, perhaps, of many harmful taxes that offered no services to the colonies but simply helped the British control them more tightly. America would be enslaved to the EIC after all.

Now it was paramount to overthrow this tea scheme. In the next post, we’ll see how protest began.

Next time: a tradition of violence